News — Dessert
These delicious, lemony, blueberry filled muffins are a huge hit with the family
DairyFree Dessert Recipes Vegan
They are so quick and easy to whip up so you can make them in a pinch for unexpected visitors or pop them into your kids’ lunch boxes. They also freeze well and make a great snack. The post Blueberry Lemon Muffins [Vegan] appeared first on One Green Planet. #Vegan-recipe #DairyFree #Dessert #Vegan #Recipes
This vegan carrot cake with coconut cream is one of my favorite vegan cakes! It’s super moist, very easy to make, and just perfect for spring! And you need only 10 minutes of active preparation!
Why This Recipe Works I’ve always loved carrot cake! However, it took me a while to make a version without eggs and milk after I became vegan. This vegan carrot cake with applesauce and quick oats is by far my favorite! I usually serve this carrot cake with some coconut cream, coconut flakes, and pistachios on top. It’s such a great treat for spring days and Easter. Or of course the whole year round! It’s super moist, insanely delicious, budget-friendly, and very easy to make. From start to finish you need 50 minutes, but the actual active preparation time...
Fresh juicy peaches, and sweet seasonal berries topped with cake-like “golden milk” biscuits
abraskitchen BakedGoods Blog Dessert Paleo Vegetarian
This easy to make gluten-free peach berry cobbler can be made with fresh or frozen fruit and is delicious all year long! This post contains step by step instructions and detailed tips PLUS fun nutrition tips so you can make gluten-free peach berry cobbler perfect every time and feel super good eating it! Summer desserts require 2 essential ingredients: Seasonal fruit Minimum effort Do you agree? I turned up the volume on this summer cobbler by creating a delicious golden milk biscuit. Turmeric, cardamom, and cinnamon, the warming spices in golden milk, pair beautifully with seasonal fruit! Serve with vanilla...
13 Cereal Recipes for Morning, Noon, and Night
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Cereal can be so many things: nourishment, comfort, a quick fix, nostalgia, even art. It can also transcend meal times, and not just in the way that eating a bowl doused in milk is occasionally an acceptable—even necessary—supper. There are other, far more inventive guises in which to consume cereal for breakfast, lunch, dinner, drinks, and dessert, and there’s no better day than National Cereal Day on March 7 to try one of these cereal recipes. Admittedly, the sweet options far outnumber the savory, but there are several dinner-worthy cereal applications too, primarily using cornflakes, but sometimes Shredded Wheat or...
2020-02-03
Breakfast Dairy Dessert Gluten
Lemme guess: you need a snack for some energy. You want to be healthy, but you also want a cookie. Enter: Healthy Power Cookies I wrote this recipe with both health and flavor in mind. They’re a twist on a classic chocolate chip cookie mixed with an oatmeal cookie, but with healthier ingredients and a few surprises. They’re so fluffy that they’re almost bread-like! I call these Healthy Power Cookies because of the powerhouse combo of ingredients: almond flour satiates you and stabilizes your blood sugar oats give you sustained energy and boost your fiber intake extra virgin olive oil...