News — Carrot
A while back I posted a nut roast recipe that after having made it myself again last year I realised I wasn’t quite satisfied with, so… I made a new one! And here it i
s. I tried it many times to make sure it has the right balance of delicious texture and savoury umami flavour as well as holds together like a champ as you slice it. This is my pet peeve when making nut roasts, the forever crumbling, so I really hope that when you try this you will have the same success as I have with it in my kitchen. Because during the holidays or for a nice Sunday roast there actually isn’t much that beats a good nut roast in my book. To be fair mine, as many other’s, is mainly...