News — GiftGiving

My children and I were visiting the local farmer’s market this past week and spied juicy raspberries wrapped in quaint aquamarine looking for tiny, grubby hands to happily eat them.  We ate most of them on the way home, but saved a few to make these dainty hand pies for a picnic the next day. The dough I created for these pies is based on a general ratio of ingredients that, when followed crudely, makes a sensational pie crust.  Ratios are great to use when baking; they are usually easy to remember and allow for maximum creativity. This pie dough...