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You don’t have to roast beets to make burger
s. You can peel them and grate or shred them and then cook them in a pan. But roasted beets taste richer and have a deeper flavor. And as long as you’re roasting the beets, why not roast some garlic too? I used millet in my burgers because it has a very nutty flavor but you can use quinoa or rice instead. I also prefer bread crumbs to flour because I think it gives the burgers a better texture. The burgers turned out deee-licious! They are bright and fresh tasting but also savory. They held up well while cooking and...