News — Breakfast
Full of asparagus and tofu feta, this Vegan Omelet is a terrific dish to serve at a spring brunch
Breakfast Plant Recipe Vegan VeganBreakfastRecipes
It’s great for days when you’re craving breakfast for dinner, too! Chickpea flour makes a great egg substitute in this easy recipe. This easy vegetable omelet (or omelette) is vegan and gluten-free. Signs of Spring Spring is finally starting to show itself here in New Jersey! Fresh, spring produce is showing up at the grocery store, which has me craving green veggies. I’ve been so happy to see asparagus, and I’ve been buying it in large amounts, and I recently found myself with a vegetable crisper full of the green stalks. Wondering what to do with all of that fresh...
These are the BEST vegan banana muffins, moist and fluffy with just the right banana flavor and a crunchy streusel topping
acouplecooks Banana Breakfast MapleSyrup Plant Sugar
They’re irresistible! Here’s a vegan banana muffins recipe that will make everyone say, “Wow!” They’re fluffy and just sweet enough, with the perfect banana flavor. Even better, a streusel topping gives every bite a little crunch and extra touch of sweet. You’d really never know these are a vegan baked good, so they work for eaters of all diets! We served them to some friends and heard “best banana muffins” mumbled between bites. Here’s how to make them. Why to make these vegan banana muffins There are lots of vegan banana muffins recipes in the world, but this one is...
13 Cereal Recipes for Morning, Noon, and Night
beautifulcuisines bhgfood breakfast brunch buzzfeast buzzfeedfood crazyforcrust dallas dessert dessertoftheday dessertstagram desserttable devourpower dfwblogger dmag dmagazine donuts easyrecipe eatfamous eatingfortheinsta eeeeeats f52grams feedfeed food52 food52grams foodandwine foodbaby foodblogfeed foodblogger foodcoma foodforfoodies foodgawker foodie foodiegram foodielife foodiesofinstagram foodiewithfamily foodinspiration FoodNews foodphotography foodsofinstagram foodstagram foodstyling foodstylist foodwinewomen foody fwx gloobyfood goodeats grapenutpudding gygieats houseofyumm howisummer huffposttaste icecream imsomartha instagood instayum linkinprofile luckycharms madeintexas marthafood milkshake myallrecipes newenglandfood recipe recipeoftheday RecipeRound recipes ricekrispies saveur snacks stpatricksday tastingtable texan texas texasfood thekitchn todayfood trixtreats wrytoast
Cereal can be so many things: nourishment, comfort, a quick fix, nostalgia, even art. It can also transcend meal times, and not just in the way that eating a bowl doused in milk is occasionally an acceptable—even necessary—supper. There are other, far more inventive guises in which to consume cereal for breakfast, lunch, dinner, drinks, and dessert, and there’s no better day than National Cereal Day on March 7 to try one of these cereal recipes. Admittedly, the sweet options far outnumber the savory, but there are several dinner-worthy cereal applications too, primarily using cornflakes, but sometimes Shredded Wheat or...
2020-02-03
Breakfast Dairy Dessert Gluten
Lemme guess: you need a snack for some energy. You want to be healthy, but you also want a cookie. Enter: Healthy Power Cookies I wrote this recipe with both health and flavor in mind. They’re a twist on a classic chocolate chip cookie mixed with an oatmeal cookie, but with healthier ingredients and a few surprises. They’re so fluffy that they’re almost bread-like! I call these Healthy Power Cookies because of the powerhouse combo of ingredients: almond flour satiates you and stabilizes your blood sugar oats give you sustained energy and boost your fiber intake extra virgin olive oil...