News — MapleSyrup

These gluten-free Chocolate Peanut Butter Swirl Cookies are made with almond flour and naturally sweetened with maple syrup

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These gluten-free Chocolate Peanut Butter Swirl Cookies are made with almond flour and naturally sweetened with maple syrup

Vegan. There should never be a shortage of chocolate peanut butter dessert options. The same goes for cookies! Luckily, this cookie recipe does not disappoint. With two simple cookie dough bases, they combine for one delicious treat. Chocolate Peanut Butter Swirl Cookies Ingredients Grab a jar of peanut butter and get ready for some cookie making. The ingredient list is short (and sweet!). Here’s what you’ll need: Natural peanut butter Maple syrup Almond flour Unsweetened cocoa powder Vanilla extract Dairy-free chocolate chips Should I use salted or unsalted peanut butter? Salted peanut butter is recommended, but unsalted will work just fine. Add...

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These Healthy Almond Butter Oat Bars are made with only seven ingredients

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These Healthy Almond Butter Oat Bars are made with only seven ingredients

Topped with a layer of chocolate, oat crumble, and sea salt, these bars are suitable for breakfast, snack, or dessert! Gluten-free and vegan. This recipe was inspired by a serious staring contest with my pantry.  I wanted to make something sweet. And a little salty. With chocolate. But also kind of healthy.  Too much to ask? The answer to that question was, thankfully, no.  Plus, bonus points because this almond butter bars recipe is also no-bake! Gluten-Free Almond Butter Oat Bars Ingredients These easy oatmeal bars are pretty pantry friendly. Here’s what you’ll need: Gluten-free oats Maple syrup Almond butter...

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These are the BEST vegan banana muffins, moist and fluffy with just the right banana flavor and a crunchy streusel topping

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These are the BEST vegan banana muffins, moist and fluffy with just the right banana flavor and a crunchy streusel topping

They’re irresistible! Here’s a vegan banana muffins recipe that will make everyone say, “Wow!” They’re fluffy and just sweet enough, with the perfect banana flavor. Even better, a streusel topping gives every bite a little crunch and extra touch of sweet. You’d really never know these are a vegan baked good, so they work for eaters of all diets! We served them to some friends and heard “best banana muffins” mumbled between bites. Here’s how to make them. Why to make these vegan banana muffins There are lots of vegan banana muffins recipes in the world, but this one is...

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