News — BreadCrumbs

s. Panko bread crumbs are light and crisp with a coarser texture than fine, dry crumbs. The word panko comes from Japanese, and panko is used for light breading in Japanese cuisine. Panko breadcrumbs are made from a particular kind of white bread without crusts – never from whole wheat bread. This gives panko its light, crispy and flaky texture. Panko bread crumbs absorb less oil and grease; this makes breaded fried foods less heavy. Commercial panko breadcrumbs may be made of wheat flour, yeast, oil, and salt, and, unlike other bread crumbs, they come unseasoned. Panko bread crumbs, like...