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Xanthan gum is a product  that I   discovered when I started baking gluten free and it was necessary as a binder for rice flour and tapioca starch

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Xanthan gum is a product  that I   discovered when I started baking gluten free and it was necessary as a binder for rice flour and tapioca starch

It’s not just for baking. Xanthan gum as a flour substitute is genius and can be made into a gel to make incorporating easy. What is xanthan gum? Xanthan gum is used as a binder, stabilizer, and emulsifier.I t’s found in many products such as cream cheese and some salad dressings and is often used in gluten free and keto baking.  Xanthan gum is sold in a powdered form and is made from corn when glucose, sucrose, or lactose is fermented by bacteria. The carbs cannot be digested, and is used often for gluten and keto baking.  For this reason,...

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