News — Biscuits
Making a gluten free biscuit recipe without xanthan gum that still tastes crisp outside, fluffy inside, with just the right nubby texture, just takes a different type gluten free flour blend.
Why make a gluten free biscuit recipe without xanthan gum? I’ve never tried to be all things to all readers and gluten free bakers (or eaters!). The recipes I develop are all gluten free. But that’s the whole of my pledge to you. The “Ingredients and substitutions” section right above the recipe card in every post I’ve written for years is an attempt to help. But it’s not a promise to solve, since each step away from the recipe as written is really a new recipe. Every food blogger will tell you that the substitution questions can be crazy-making. But...
Making a gluten free biscuit recipe without xanthan gum that still tastes crisp outside, fluffy inside, with just the right nubby texture, just takes a different type gluten free flour blend.
Why make a gluten free biscuit recipe without xanthan gum? I’ve never tried to be all things to all readers and gluten free bakers (or eaters!). The recipes I develop are all gluten free. But that’s the whole of my pledge to you. The “Ingredients and substitutions” section right above the recipe card in every post I’ve written for years is an attempt to help. But it’s not a promise to solve, since each step away from the recipe as written is really a new recipe. Every food blogger will tell you that the substitution questions can be crazy-making. But...