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Sabudana Khichdi is a gluten-free, savory pilaf made with tapioca pearls and it's quite possibly one of the easiest and tastiest foods you will ever cook and eat

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Sabudana Khichdi is a gluten-free, savory pilaf made with tapioca pearls and it's quite possibly one of the easiest and tastiest foods you will ever cook and eat

Learn how to make a fool-proof, non-sticky version of this popular Indian breakfast/snack with just a handful of ingredients. A vegan, gluten-free, soy-free recipe, can be nut-free. For me, a Sabudana Khichdi was the highlight of the days when my parents--both or either--were on a fast. And if you know anything about Indians, you know that would be pretty often. Long ago, someone in India discovered the fastest way to the almighty's ear was through an empty stomach--your empty stomach. As a result, religious fasting, done ostensibly to invoke the gods and goddesses into granting you wishes, caught on like...

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