News — VeganBreakfastRecipes
Full of asparagus and tofu feta, this Vegan Omelet is a terrific dish to serve at a spring brunch
Breakfast Plant Recipe Vegan VeganBreakfastRecipes
It’s great for days when you’re craving breakfast for dinner, too! Chickpea flour makes a great egg substitute in this easy recipe. This easy vegetable omelet (or omelette) is vegan and gluten-free. Signs of Spring Spring is finally starting to show itself here in New Jersey! Fresh, spring produce is showing up at the grocery store, which has me craving green veggies. I’ve been so happy to see asparagus, and I’ve been buying it in large amounts, and I recently found myself with a vegetable crisper full of the green stalks. Wondering what to do with all of that fresh...