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If you're looking for a low carb pizza option, this is it! Cauliflower pizza crust is the kind of recipe that sounds a little... "meh", unless you've tried it before. If you've ever had cauliflower crust, you know it's so delicious. I was very skeptical the first time I tried it. But, to my surprise, this crust tasted delicious, and didn't leave me feeling bloated or overly full, the way traditional crust sometimes can. See, I first created cauliflower crust for my Whole30 pizza recipe, but I wanted to make a separate post for the crust should you want to...

Average Rating: 4/5, 1 vote Farmhouse White Bread. I do so love white bread. Getting older means that I eat whole wheat bread most of the time, but every once in a while I like to indulge myself in a nice loaf of white bread.Especially Amish farmhouse white bread. What is it about Amish food that gets all of our tastebuds tingling? I think its because we all know that they are a simple folk that make simple food, that is always delicious.And our hearts long for simplicity. Am I right or not?What better excuse to bake a lovely loaf...

People tend to focus on the negatives of getting older, which is fair because there are plenty of them! But at least in my experience, there are also a few good things about getting older that help balance out the bad ones. One aspect of getting older that I’ve been enjoying is that my patience for nonsense seems to be decreasing all the time. I not only feel more confident about what I want, but I also care less about the judgments of other people. I also have less patience for junk cluttering up my house, which brings us to...

The material for the tiles, which the researchers refer to as bio-concrete, is made from Japanese knotweed and shells from American signal crayfish. The material can take on a range of different finishes These are among the non-native species that are causing the most ecological and economic damage in the UK. By adding value to them, Kock and Moracia hope to incentivise their removal and help restore local biodiversity. "Invasive species removal and control costs the UK around £1.8 billion annually," Moracia told Dezeen. "The harvested material is incinerated, buried or trashed. We want to stop this waste. We do...

s. Panko bread crumbs are light and crisp with a coarser texture than fine, dry crumbs. The word panko comes from Japanese, and panko is used for light breading in Japanese cuisine. Panko breadcrumbs are made from a particular kind of white bread without crusts – never from whole wheat bread. This gives panko its light, crispy and flaky texture. Panko bread crumbs absorb less oil and grease; this makes breaded fried foods less heavy. Commercial panko breadcrumbs may be made of wheat flour, yeast, oil, and salt, and, unlike other bread crumbs, they come unseasoned. Panko bread crumbs, like...