Sheet Pan Chicken Breasts – Breaded & No-Eggs!

Sheet Pan Chicken Breasts. This recipe is for breaded chicken baked on a sheet pan in the oven. It has no eggs and is made with vegetables that can be baked simultaneously. If you are looking for an easy weeknight dinner this is it!

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This recipe is quick, easy, and delicious. But, if you are looking for something else to cook try any of our easy chicken recipes. Line the sheet pan with aluminum foil, making cleaning up a breeze. You can cook so many variations of this recipe. On this day I used green beans and butternut squash. On another day I used baby potatoes cut up and broccoli heads, and on another day asparagus. You get the idea. I like using boneless, skinless chicken breasts for this recipe. It bakes quickly. Have dinner in under one hour!

Sheet Pan Chicken Breasts

Sheet Pan Chicken Breast Recipe

Ingredients

• Boneless Skinless Chicken Breasts or Chicken Tenders
• Olive Oil
• Italian Bread Crumbs
• Parmesan Cheese
• Garlic, Black Pepper, Salt
  I like using McCormick’s All Purpose Seasoning (Himalayan Pink Salt With Pepper, and Garlic)
• Green Beans
• Butternut Squash

Do you need any of these ingredients?

You can add the items you need; Olive Oil, Italian Bread Crumbs, Parmesan Cheese, McCormick’s All Purpose Seasoning, and Chicken Breasts or Chicken Tenders To Your Target Pickup or Target Cart to get it in the store or shipped to you! #TargetFinds to make it easy for you.

Helpful kitchen tools to have on hand for this recipe are

• Sheet Pan or Baking Sheets
• Aluminum Foil or Parchment Paper
• Cooking Spatula Or Wooden Spoon
• Fork
• Pot Holders

Recipe Notes:

Make breaded chicken breasts using any cut of chicken breast. I like using boneless, skinless chicken breasts. Full-size or tenders will work for the recipe. Along with other cuts of chicken. Bake times will vary depending on the thickness and size of the cut chicken. Be sure to check the chicken’s internal temperature when baking. The chicken is done when it reaches 165F degrees. Bake time is typically 30-45 minutes.

Or use your favorite vegetables that you can bake. For alternate vegetables, you can use cut-up baby potatoes, carrots, and broccoli. I used my smooth olive oil but, there is a light taste of olive oil made for frying or baking.

Let’s Make This Recipe!

Breaded Chicken Breasts In The Oven

Instructions

Preheat the oven to 375F degrees

Make the breadcrumb mixture and set it on a plate or large bowl.

Bread Crumb Mixture Recipe

The breadcrumb mixture is 1/2 cup of Italian Bread Crumbs and 1/4 cup of Parmesan Cheese. Combined with a fork. If you need more to coat your chicken repeat making the mixture.

Sheet Pan Chicken Breasts

Instructions

1. Line a sheet pan with aluminum foil. Make the bread crumbs mixture (recipe above).
2. Add a generous amount of olive oil to the lined sheet pan.
   Use 3-4 tablespoons or more as needed to coat the chicken breasts. Plus, have a little under the breasts for baking/cooking after breading the chicken.
3. Using a fork rub the chicken in the olive onto both sides of the chicken breast.
4. Sprinkle the Garlic, Salt, and Pepper onto each chicken breast.
5. Begin breading them one by one. Bread the chicken using a fork and dip each side into the breadcrumb mixture.
6. Then, after you bread the chicken breast, add it to the sheet pan. I like lining them up in the center from top to bottom.
7. Add any extra breadcrumbs to the tops of the chicken pieces.
8. Next, if you are baking the vegetables add them on either side and drizzle with a bit of olive oil. Then add a little salt, pepper, and garlic to them.
9. Put the sheet pan into the preheated oven and bake until the chicken is cooked internally to 165 degrees. This will vary depending on the size and thickness of the chicken breasts. Use a cooking thermometer to test the chicken.
   Halfway through baking, I turn the vegetables using a spatula or wooden spoon.
10. When it’s done, remove it from the oven and it’s ready to serve!

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