Strip Steak Recipe

This strip steak recipe is so juicy, tender, and delicious! See how easy it is to cook strip steak on the stove-top. With a few ingredients, one pan, and under 30 minutes you will have steak and potatoes for dinner!

I love an easy dinner that you can make from start to finish quickly. Do you? If you are looking for a different recipe to cook see our other 30-minute recipes.

Strip Steak

This recipe for strip steak won’t disappoint! Strip steak, baby potatoes (optional baby carrots), garlic cloves, and fresh thyme. You can use it for a weeknight dinner idea, a birthday dinner, and even a casual celebration.

Start with a good cut of beef. I know steak can be expensive. There are a few cuts of meat that will work for this recipe. You can talk to your grocery store butcher. I used a Top Loin New York Strip Steak (boneless). We got it on sale!

Other cuts of beef for making a Skirt Steak Recipe – Flank or skirt steak. Other cuts that are good for cutting into strips and then cooking quickly are sirloin, tri-tip, tenderloin, shoulder center (Ranch Steak), shoulder top blade (Flat Iron), and shoulder petite tender. Also, be on the lookout for chuck eye steaks. (Source)

For this recipe, you can use a large non-stick pan, stainless steel pan, or a cast-iron pan (pre-seasoned). If you are using the latter two you may need to add a little additional olive oil, as needed. And a wooden spoon for stirring.

Strip Steak Recipe

Ingredients

• Top Loin New York Strip Steak two 1-lb. steaks (about 1/2 lb. or slightly less per person)
• Fresh Thyme ( a small handful of about 6 sprigs or so.)
• Dutch baby yellow potatoes (half of a small bag for 2 people or all for 4 people)
• 1 cup of Baby Carrots (1 cup for 2 people or 2 cups for 4 people)
• 4 large Garlic Cloves (add more garlic if you prefer)
• Butter (1 stick)
• Olive Oil (1 tbsp.)
• 1 tablespoon Oregano (plus, 1-1/2 tsp. for the potatoes)
• Salt and Pepper to taste

Directions

1. Take the steak out of the fridge and set it on the counter, before cooking.
2. Rinse the baby potatoes and baby carrots.
3. Quarter the potatoes and slice the carrots.
4. Peel the garlic cloves and have them ready to be crushed with a garlic press.
5. Then rinse off the fresh thyme and set it to the side.
6. Unwrap the steak and slice it into thin strips.
7. Add about 1 tablespoon of olive oil and 3 tablespoons of butter to your pan and heat it.
8. As the butter melts add the prepared quartered baby potatoes and sliced baby carrots.
9. Stir occasionally as the vegetables are cooking.
10. Add salt, pepper, two crushed garlic cloves, oregano, and some of the thyme leaves.
11. Cook for about 8 minutes, or until the baby potatoes are tender (test it with a fork).
12. Remove the vegetables and place them into a bowl. Set it to the side.
13. In the same pan add 1 tablespoon more of butter and the steak strips.
14. Then add 2 crushed garlic cloves, 1 tablespoon dried oregano, salt, pepper, and thyme leaves.
15. Cook the steak on both sides until it reaches your desired doneness. It only takes a few minutes on each side. (At least internal temperature of at least 145 degrees).
16. Remove from the pan and plate. Then add the vegetable and enjoy!

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