Chia Seed Muffins (recipe)
Chia seeds are the Olympic gymnasts of the nutrition world. They are tiny, powerful, versatile. Perhaps the only exception is they dont have to retire by age 18.
Chia seeds have twice the potassium of bananas and three times the antioxidants of blueberries. They contain similar nutrients to flax seeds but dont have to be ground up to be absorbed by the body. Chia seeds also have a longer shelf life. They are an excellent source of protein (2 Tablespoons = 4 grams), fiber, and omega-3 fatty acids.
I make these Chia Seed Muffins when I just want a fast, basic muffin. They dont call for any fancy ingredients or tricky steps. They bake up really similar to poppy seed muffins, slightly sweet and dense, with a little added crunch from those tiny Chia seeds. You could add citrus zest, ground cinnamon, or fruit if you want to punch these up a notch, but I kind of like that they are just good, honest no-frill muffins.
Good things come in tiny packages! If the balance beam isnt your strong suit, just turn on your oven instead.
Chia Seed Muffins
1/2 c. (1 stick) unsalted butter, softened
3/4 c. plain yogurt or sour cream
2 t. vanilla extract
2 c. whole wheat pastry flour or unbleached all-purpose flour
1/3 c. chia seeds
1/2 t. salt
1/4 t. baking soda
- Preheat the oven to 375 degrees. Line muffin pans with paper liners or lightly grease.
- In thebowl of an electric mixer, cream the butter and sugar until light and fluffy. Blend in the eggs, yogurt and vanilla.
- In a separate bowl, combine the flour, chia seeds, salt and baking soda.Slowly add the dry ingredients to the creamed mixture and blend until just combined.
- Fill each muffin cup 2/3 full of batter.Sprinkle the tops with sugar (optional). Bake until golden brown, 15-20 minutes. Remove from oven and cool slightly before removing from the tin.
Winco or Costco have the best local prices on Chia seeds, but Amazon isnt too far behind. TheseViva Naturals Raw Organic Chia Seedsare just under $11 for a 2-pound bag or $5.50 per pound!
You have a bag of chia seeds, hooray! Now what?
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