News — Vegetarian

s. If you loved chewy-on-the-inside but crispy-on-the-outside oatmeal cookies as a child, then these cookies are for you. The Perfect Outdoor Companion: Healthy Chocolate Chip Oatmeal Cookies I came up with the recipe for these healthy chocolate chip oatmeal cookies as a make-ahead treat I could take on our outdoor excursions. You don’t need to be into clean eating to fall in love with them either. They are everything any good oatmeal cookie should be. They are perfectly chewy, sweet and soft. And there’s no reason not to have seconds. How to Make Healthy Chocolate Chip Oatmeal Cookies Oatmeal aside, can these healthy Chocolate...

If you're looking for a low carb pizza option, this is it! Cauliflower pizza crust is the kind of recipe that sounds a little... "meh", unless you've tried it before. If you've ever had cauliflower crust, you know it's so delicious. I was very skeptical the first time I tried it. But, to my surprise, this crust tasted delicious, and didn't leave me feeling bloated or overly full, the way traditional crust sometimes can. See, I first created cauliflower crust for my Whole30 pizza recipe, but I wanted to make a separate post for the crust should you want to...

This easy to make gluten-free peach berry cobbler can be made with fresh or frozen fruit and is delicious all year long! This post contains step by step instructions and detailed tips PLUS fun nutrition tips so you can make gluten-free peach berry cobbler perfect every time and feel super good eating it! Summer desserts require 2 essential ingredients: Seasonal fruit  Minimum effort  Do you agree? I turned up the volume on this summer cobbler by creating a delicious golden milk biscuit. Turmeric, cardamom, and cinnamon, the warming spices in golden milk, pair beautifully with seasonal fruit!  Serve with vanilla...

Made with cooked quinoa, black beans for texture, and quick cook oats to hold everything together, Black Bean and Quinoa Veggie Burgers are packed with protein and hold their shape well.  This blog serves so many functions for me – first and foremost it connects me with all of you amazing readers and home cooks! And particularly now, in these times where most of us are at home, I’m so incredibly grateful for the technology that connects us. But this blog also serves as my own recipe box. These pages hold all of the recipes that I regularly make for...

We’re here with another baking tutorial: this time a homemade crackers recipe! Alex and I got out of the habit of making crackers…but are happy to report we’re back on the train. These homemade crackers are full of big, real flavor: nothing like the store-bought kind. They’re perfectly seasoned and crispy. Even better: they’re so fun to make at home! And they’re very easy: no yeast, no proofing, no special equipment to order (like our bread recipes). Here’s how to make crackers at home! For a gluten free variation, go to Almond Cashew Crackers. Ingredients for this crackers recipe You...