News — PiesAndTarts
There are a few food things that come to mind when you say the word Canada
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That is if you know Canadians at all. One is Poutine, that delicious dish of crisp chips and squeaky cheese curds, smothered in hot gravy. Another is Maple Syrup. I swear our veins run with maple syrup, not blood. Peameal Bacon, lean, juicy and rolled in cornmeal. Montreal Smoked Meat sandwiches. Quebec Pea Soup, made with whole yellow peas. Molasses cookies. Beaver Tails. Lobster Rolls from the Maritimes and their infamous fish chowder. Nanaimo Bars, three layers of non-baked heaven, and the Piece de la Resistance . . . Butter Tarts. It is impossible to be a Canadian...