Tools of the Trade: A Pastry Pro’s 8 Home Baking Essentials

This article is part of an interview series called Tools of the Trade, a column featuring expert-approved tips, tricks, and product recommendations. Food52 earns an affiliate commission on qualifying purchases of the products we link to.

Pippa Allen began baking to avoid being boring. “I was working my first full-time job after college and terribly scared of becoming someone whose only hobby became hanging out with their friends and working out,” she said. “I grew up cooking, but I really wasn't much of a baker—I'm not very good at following directions and doing math—so baking was never really for me, but I needed a challenge.” Little did she know, she’d soon be kneading dough full-time.


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