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What’s the best vegan alternative to eggs? | Kitchen Aide
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Chia, flax, aquafaba, vegetable puree, mashed banana – all have their uses depending on what dish you’re making For egg substitutes, recipes often call for labour-intensive or unusual ingredients. I tried a flax seed and water paste in brownies, and although they tasted nice, the flax and water ran out and separated. Why? What substitutes can you buy from standard shops? Niamh, Lewes, East Sussex While eggs can be hard to replace – they give us structure, moisture and the ability to bind ingredients – you can get pretty darn close, Niamh. The Great British Bake Off made aquafaba, AKA...