This is The Perfect Chocolate Mint Cookies Recipe for Saint Patrick's Day! It's A Great St. Patrick's Day Treat! Easy To Make And Tasty Little Bite Of Irish Luck!
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Why You are Going to Love our Chocolate Mint Cookies Recipe
Are you looking for the perfect chocolate mint cookies recipe for Saint Patrick's Day? Well, look no further because our easy to make Chocolate Mint Cookies combine the delicious flavors of Thin Mint Cookies, Grasshopper Cookies, and Andes Mints Chocolates all into one little delicious treat.
With a melt-in-your-mouth texture, these cookies are sure to become your go-to recipe for any special occasion, but especially for Saint Patrick's Day and Christmas! So what are you waiting for? Let's get to baking!
These Saint Patrick's Day cookies were inspired by my other Betty Crocker Mint Chocolate Chip cookies, and go amazingly well with our delicious Espresso Martini with Bailey's cocktail!
Related Saint Patrick's Day Recipes
Looking for other recipes like this double chocolate mint cookies recipe? Try these:
These delicious chocolate cookies are super easy to make and they turn out so yummy. Those boxes of chocolate mint cookies girl scout troops sell - the ones that you just bought outside of Publix after doing your Saint Patrick's Day grocery shopping? They wish they were as good as these mint chocolate cookies!!
Plus, this mint chocolate cookie recipe is the perfect recipe to use for that cool green tray. Pretty, right? You can find a similar green serving tray here on Amazon. I got mine at an antique store years ago!
How to Make Mint Chocolate Cookies Recipe for Saint Patrick's Day
Whether you are serving our recipe for a Saint Patrick's Day party or simply enjoying them with a cup of tea, these mint chocolate cookies are sure to delight everyone who tries them!
What Youll need to make Chocolate Mint Cookies
One of the things that I really love about our recipe is that we do not need any big fancy ingredients! This is a very simple cookie dough, and you don't even need cocoa powder or baking soda! Many chocolate mint cookies all recipes variations require mint chips, chopped Andes mints or a cup unsweetened cocoa powder, but we are going to skip all of those specialty baking supplies and just use peppermint extract - which you may already have on hand if you have tried our Betty Crocker chocolate chip cookies with mint recipe!
Chocolate Mint Cookies Recipe Ingredients
- Unsalted butter - softened to room temperature for easier mixing
- Powdered Sugar - often called confectioner's sugar
- Semi Sweet Chocolate Baking Squares - I prefer Baker's brand
- Peppermint Extract
- All Purpose Flour - this can be bleached or unbleached flour
Chocolate Mint Cookies Filling and Drizzle Ingredients
- Unsalted butter - softened to room temperature for easier mixing
- Powdered Sugar
- Milk
- Peppermint Extract
- Green Food Coloring
- Semi Sweet Mini Chocolate Chips (optional)
How to make Chocolate Mint Cookies
The first step in our instructions preheat oven to 350 degrees F and use nonstick cooking spray or parchment paper for prepared baking sheets.
In a large bowl, mix together the cup unsalted butter and the powdered sugar.
In a small bowl, melt the baking chocolate in the microwave. Once it is melted, immediately begin to stir in the Peppermint Extract.
Add the melted chocolate mixture to the butter mixture bowl. Add in the all purpose flour and stir your cookie dough well.
Take a tablespoon or two of the dough in your hands and shape into cookie dough balls.
Flatten them slightly before placing on a greased cookie sheet. Bake the cookies at 350 degrees for about 8 minutes. Let the cookies cool before removing them from the cookie sheet. Cool completely before adding the icing and drizzle.
How to make the Mint Filling and Chocolate Drizzle
In a medium sized bowl, melt the butter. Stir in the powdered sugar, milk, and peppermint extract and mix until frosting is creamy and smooth.
Add in a drop or two of green food coloring and mix until the color is combined.
Use this green frosting to frost your cooled cookies.
For an extra drizzle, melt a handful of chocolate chips in a small bowl, use a spoon to drizzle the melted chocolate over the finished cookies.
Chocolate Mint Cookies Recipe Variations and Substitutions
This recipe is versatile and can be adapted to include many variations, such as adding a few chocolate mint chunks, making it into chocolate mint biscuits, or making dark chocolate mint cookies.
- Dark chocolate mint cookies - You can easily replace the semi sweet chocolate in this recipe with dark chocolate baking squares to make a dark chocolate version of these cookies!
- Chocolate mint biscuits - If you would like to make a harder, crispier chocolate biscuit instead of a soft cookie, place all of the cookie dough together on your prepared baking sheets and press them down a little thinner. You can then add the "filling" by just drizzling it over the top of the biscuits once they are cooled.
- Mint chocolate chunk - For a deluxe version of this cookie recipe, you can add chopped Andes mints or bits of mint chocolate chunk to the top of the cookies once they are frosted and drizzled.
If you are a chocoholic like me, you might want to see this this Triple Chocolate Chip Cookies recipe on my website! They are even better than a double chocolate chip cookie!
Other Cookie Recipes Youll Want To Try Out
We LOVE baking cookies and share lots of cookie recipes that are perfect for holidays and serving year-round! Are you looking for other fun cookie recipes? I have sooo many cookie recipes on The Rebel Chick – they are my absolute favorite thing to bake!
How To Store Your mint chocolate cookies
It's important to store your cookies correctly to ensure they stay fresh and delicious. The best way to do this is to store them in an air tight container. Doing so will keep the cookies from going stale and maintain their soft, crunchy texture. If you plan to keep the cookies for longer than a few days, then it's a good idea to store them in the refrigerator. This will extend their shelf life by a few days. Additionally, freezing the cookies will also help to preserve them for up to a month.
FAQ about Chocolate and Mint
People just seem to love the richness of chocolate and the refreshing flavor of mint. It is the perfect flavor combination! If you aren't counting peanut butter and chocolate, that is!
One cup of milk chocolate chips contains about 33.6 milligrams of caffeine, so the little amount that's in your cookie is a very, very small amount and will not - or should not - cause any issues for you.
Olive Garden just serves Andes mints! They just use their own packaging. You can buy Andes Creme De Menthe Things on Amazon here, or at your local store.
This Chocolate Mint Cookies Recipe is a great way to make an indulgent treat for any occasion! Whether you're looking for a special dessert for Saint Patrick's Day, or just as a delicious after-dinner snack, this recipe is sure to please. With its combination of mint and chocolate flavors, these cookies are the perfect treat for both children and adults alike. So why not give this classic cookie recipe a try today? It will be sure to satisfy your cravings and put a smile on everyone's face!
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Chocolate Mint Cookies Recipe for Saint Patrick's Day
Equipment
- Hand Mixer
Ingredients
- Cookie Ingredients:
- 1 cup Butter softened
- ½ cup Powdered Sugar
- 2 ounces of Semi Sweet Chocolate Baking Squares
- ¼ teaspoon Peppermint Extract
- 1 ½ cups All Purpose Flour
- Icing and Drizzle Ingredients:
- 2 Tablespoons Butter
- 1 cup Powdered Sugar
- 1 Tablespoon Milk
- ¼ teaspoon Peppermint Extract
- Green Food Coloring
- Chocolate Chips optional
Instructions
- The first step in our instructions preheat oven to 350 degrees F and use nonstick cooking spray or parchment paper for prepared baking sheets.
- In a large bowl, mix together the butter and the powdered sugar. In a small bowl, melt the baking chocolate in the microwave. Stir in the Peppermint Extract. Add the melted chocolate mixture to the butter mixture bowl. Add in the flour and stir well.
- Take a tablespoon or two of the dough in your hands and shape into balls. Flatten them slightly before placing on a greased cookie sheet. Bake the cookies at 350 degrees for about 8 minutes. Let the cookies cool before removing them from the cookie sheet. Cool completely before adding the icing and drizzle.
- In a medium sized bowl, melt the butter. Stir in the powdered sugar, milk, and peppermint extract and mix until frosting is creamy and smooth. Add in a drop or two of green food coloring and mix until the color is combined. Use the frosting the frost cooled cookies.
- For an extra drizzle, melt a handful of chocolate chips in a small bowl, use a spoon to drizzle the melted chocolate over the finished cookies.
In conclusion, this Mint Chocolate Cookies recipe is a delicious way to enjoy the classic combination of mint and chocolate. It's easy to make, perfectly sweet and has an irresistible crunchy texture. With only five simple ingredients you'll be able to whip up a batch in no time. Whether you're looking for a new holiday cookie or just want something sweet, try out this delicious Mint Chocolate Cookie recipe!
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